What’s Cooking?

What’s Cooking?

Loads of good things being created at Hafod at the moment. Back in stock is a new batch of Clywdian Black porter, which is tasting mighty fine even if we do say so ourselves.

Ready for sale next week (wc 12th March) is this years batch of our punchy session pale ale: Nine Hop Pale. You can see the milled  hops in the picture before they go into the boil.

           

Just ordered from the hop merchant today – a fresh batch of Hallertau Mittelfruh hops – which can mean only one thing – Hafod Pilsner! – brewing this week and then lagering in our icy cold tanks for the next 5 weeks. Should be ready for the heatwave we’ve ordered for May!

Brewery Tap Nights Launch in March!

After the success of our brewery tours in December and January where we drank and talked beer with lots of lovely folk, we decided our next open weekend would include brewery tap nights as well as tours.

You can choose to take the full tour of the brewery on Saturday 1st April at 12pm or just come along and taste a range of Hafod beers at the upstairs brewery tap on Friday 31st March and April 1st from 5-9pm.

All three events will be strictly ticketed – buy yours from Eventbrite (see link) or at Mold Alehouse.